Sweet Potato Bread

Sweet Potato Bread 2 C. self rising flour 1 C. sugar 2 C. cooked and mashed sweet potatoes 2 eggs 1/3 C. vegetable oil 1/4 C. milk 1/4 tsp. cinnamon 1 T. vanilla 1/2 C. chopped pecans Stir together the sugar, sweet potatoes, oil, eggs, cinnamon, milk and vanilla until smooth. Fold in the flour until well combined the fold in the pecans. Pour into a greased loaf pan (9x5) and bake at 350 degrees for 60 minutes. Let cool on a wire rack.