Strawberry Ruffle Pie

Strawberry Ruffle Pie 1 graham cracker pie shell 1 tablespoon unflavored gelatin 1/4 cup cold water 1 1/2 cups sliced strawberries 1 cup granulated sugar 1/8 teaspoon salt 1 egg white 1 tablespoon lemon juice Soften gelatin in cold water then dissolve over hot water. Place berries, sugar, salt, egg white and lemon juice in large bowl of mixer. Whip until mixture holds a peak then whip in gelatin mixture and pile in pastry shell. Garnish with whipped cream and berries then chill thoroughly.