Cherry Crumb Bars

Cherry Crumb Bars 1 pkg. white or yellow cake mix (18 oz) 1 1/4 cup rolled quick oats, divided 1/2 cup margarine or butter, softened, divided 1 egg 21 oz. can cherry pie filling 1/4 cup brown sugar 1/2 cup chopped pecans Heat oven to 350. Grease and flour a 13x9 pan. Combine cake mix, 6 tablespoons butter and 1 cup rolled oats. Reserve 1 cup crumbs for topping. To remaining crumbs, add egg; mix well. Press into pan. Pour cherry filling over crust; spread to cover. In large bowl add remaining 1/4 cup oats, 2 tablespoons butter, nuts and brown sugar. Mix well. Sprinkle over cherries. Bake 30 - 40 minutes.