ORANGE-PINEAPPLE CAKE

ORANGE-PINEAPPLE CAKE For Cake 1 (11-ounce) can mandarin oranges 1 box yellow cake mix 2 eggs 1/3 cup cooking oil For Frosting 1 package instant vanilla pudding 1 (8-ounce) can crushed pineapple 1 carton whipped topping For Cake Combine oranges, cake mix, eggs and cooking oil and beat at least 3 minutes. Pour into greased 9x13-inch baking pan. Bake according to cake mix directions. Let cool. For Frosting 1. In a separate bowl, combine pudding and pineapple (with juice) and mix well. Fold in whipped topping. Spread on cooled cake. Refrigerate cake until ready to serve.