Cheesy Chicken Breasts

Cheesy Chicken Breasts 4 boneless skinless chicken breast halves 1 t garlic powder 1 t seasoned salt 1 T vegetable oil 1 can sliced mushrooms, drained 1/2 c shredded cheddar cheese 1/2 c shredded mozzarella cheese 1/2 c chopped green onions 2 slices bacon - fried and crumbled Sprinkle chicken breasts with garlic powder and seasoned salt. Brown chicken in oil in a large skillet; turn. Top with mushrooms, cheeses, onions, and bacon. Cover and cook until done (juices will run clear) and cheese is melted. Makes 4 servings.