Crunchy Cabbage Salad

Crunchy Cabbage Salad Ingredients Salad: 1 large head savoy cabbage 5 green onions, chopped 3 tablespoons butter 2 packages ramen noodles (discard the soup flavoring) 1/2 cup sesame seeds 1/2 cup almonds, sliced Ingredients Dressing: 1 cup vegetable oil 1 teaspoon soy sauce 1/2 cup white vinegar 1 cup sugar Mix together the cabbage & onion in a large bowl. Set them aside. Melt the butter in a frying pan over medium heat. Break the noodles in small pieces & brown them in the frying pan along with the sesame seeds & almonds. To make the dressing: mix together all the dressing ingredients. Microwave them on HIGH to dissolve the sugar. Let the dressing mixture cool for about 20 minutes before serving. Toss together the vegetables with the remaining salad ingredients. Then, add the dressing mixture & toss to coat. Serve immediately.