Creamy Italian Chicken

As ya'll probably know I LOVE chicken,,,another YUMMY recipe Creamy Italian Chicken 4 boneless skinless chicken breast halves 1 envelope dry Italian salad dressing mix 1/4 cup water 8 oz. cream cheese, softened 1 can cream of chicken soup, undiluted 4 oz. can mushroom stems and pieces, drained Hot cooked rice or pasta Place the chicken breast halves in a crock pot. Combine the Italian dressing mix and water; mix until smooth, and pour over top of chicken. Cover and cook on low for 3 hours. Combine the cream cheese and soup until smooth and blended. Stir in mushroom pieces. Pour soup mixture over chicken. Cook 1 hour more or until chicken is cooked through. Serve over hot cooked rice or pasta.