Corny Ranch Casserole

Corny Ranch Casserole 1 can (15 ounces) cream-style corn 1 can (15 ounces) whole kernel corn, drained 1 cup shredded Cheddar or Monterey Jack cheese 1 cup sour cream 1 package (8 ounces) corn muffin mix 1 packet (1 ounce) Ranch Salad Dressing & Seasoning Mix 1 pound maple-flavored sausage 6 tablespoons melted butter Preheat oven to 350. Brown the sausage in a skillet until thoroughly cooked. Drain on paper towels. In a large bowl, stir together dressing mix, sour cream, butter, whole kernel corn, cream-style corn, corn muffin mix and sausage. Pour into a greased casserole dish. Bake for 45 minutes or until set in the middle. Sprinkle cheese on top and continue to bake until cheese is melted; about 5 to 10 minutes. Remove from oven and let stand at least 5 minutes. Serve warm.