Peach Cobbler

Peach Cobbler 1 stick butter 1 cup flour 1 cup sugar 1 cup milk 2 tsp baking powder 2 to 4 cups peeled and sliced peaches, including juice Place butter in a large casserole dish and place in oven. Heat oven to 350 degrees F. As the butter melts in the oven, mix flour, sugar, milk, and baking powder together until smooth; set aside. Measure out 2-4 cups of fruit including juice (Use slightly less juice than fruit); set aside. When butter is melted and casserole is hot, quickly pour in the batter, then pour the fruit over the top. The fruit will sink to the bottom as it bakes. Bake for 1 hour, until brown and bubbly. Let it cool about 1/2 hour before serving to let the juices congeal.