Cheesecake Dip

Cheesecake Dip 4 ounces cream cheese, softened 1/3 cup sour cream 3 tablespoons confectioners' sugar 1 tablespoon milk 1/4 teaspoon almond extract 1 pint fresh strawberries 1/4 cup graham cracker crumbs In a mixing bowl, beat cream cheese until smooth. Add the sour cream, sugar, milk and extract; mix until smooth. Transfer to a serving bowl. Place the strawberries and crumbs in separate serving bowls. Dip strawberries into cheesecake mixture, then into crumbs. About 1 cup.