Chocolate-Coconut Cookies
1 (14-ounce) can sweetened condensed milk
3 (1-ounce) squares unsweetened baking chocolate
2 cups sweetened flake coconut
1 cup chopped pecans
1 teaspoon vanilla extract
1/8 teaspoon salt
Preheat oven to 300°F
Heavily grease a baking sheet; set aside.
In the top of a double boiler over simmering water, heat condensed milk and baking chocolate until smooth. Remove from heat.
Stir in coconut, pecans, vanilla and salt. Drop by teaspoonfuls 1 1/2 inches apart onto prepared baking sheet. Bake 15 minutes or until slightly firm and dry.
Makes 36 cookies.
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