Bacon Topped Meatloaf
1/2 cup chili sauce
2 eggs, lightly beaten
1 tablespoon Worcestershire sauce
1 medium onion, chopped
1 cup shredded cheddar cheese (4 ounce)
2/3 cup dry bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds lean ground beef
2 bacon strips, halved
In a bowl, combine the first 8 ingredients. Crumble beef over mixture and mix well. Shape into a loaf in an ungreased 13x9-inch baking dish.
Top with bacon. Bake, uncovered, at 350 degrees for 70-80 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees. Drain; let stand for 19 minutes before cutting.
Makes 8 servings.
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