S’more Cookie Bars

S’more Cookie Bars 2 cups flour 2 cups graham cracker crumbs 1 teaspoon baking powder 1/2 teaspoon salt 1 cup butter, room temperature 1 1/2 cups brown sugar 2 teaspoons vanilla bean extract or vanilla extract 2 eggs, room temperature 2 1/2 -3 cups marshmallow creme 2 cups milk chocolate chips 1/2 cup semi sweet chocolate chips Preheat oven to 350 Line a 9x13 pan with parchment paper (or foil), set aside In a large bowl whisk together flour, graham cracker crumbs, baking powder and salt, set aside In the bowl of a stand mixer or a second large bowl with a hand mixer, cream together butter and brown sugar until light Add in vanilla and eggs, mixing until just combined, scraping down the sides as needed Slowly add in flour mixture, mixing until just combined Press 3/4 of the mixture into the bottom of the pan in an even layer Spread marshmallow creme over bottom layer, making sure you get it to the edges Sprinkle chocolate chips evenly over the marshmallow creme Drop remaining crust over the top, spreading it out as needed to cover as much as you can Bake for 30-35 minutes or until top is golden brown and middle is set Remove and let cool for 10 minutes in pan and then remove to cool completely Cut into bars to serve ENJOY! NOTES Make sure to use marshmallow creme and not marshmallows as they will dissolve in the oven