Old Fashioned Butter Rolls

Old Fashioned Butter Rolls 2 - cups self-rising flour 1/2 cup regular or butter flavored shortening enough buttermilk or milk to make a soft, stiff dough (about 3/4 cup) Filling: 1/4 - cup sugar 1/4 - cup brown sugar 2 - teaspoons ground cinnamon 6 - tablespoons butter Milk Sauce: 1 - 12 oz can evaporated milk 2 - tablespoons butter 1/2 - cup sugar 1 - teaspoon vanilla extract Preheat oven to 350 degrees. Spray a 13 x 9 inch baking pan with non-stick baking spray. In a large bowl mix together the flour and shortening using a pasty blender until combined. Add the buttermilk and press the dough together (using your hands) until you have a soft, stiff dough. Sprinkle your work space with flour . Roll out the dough into a large rectangle (about 9 x 12 inch). Combine the cinnamon, both sugars and sprinkle over the dough. Cut the butter into small cubes and scatter over the cinnamon sugar mixture. You can also soften the butter and spread over the dough as well. Roll the dough up cinnamon roll style. Cut the roll into 1 inch pieces and place into greased baking pan. Bake rolls at 350 degrees for 30 minutes while the rolls bake, prepare the milk sauce. Combing the sauce ingredients in a saucepan and slowly bring to a boil to melt the butter and dissolve the sugar. Remove from heat and pour the milk sauce over the rolls and bake an additional 15 minutes until the sauce begins to thicken and bubble and the rolls are golden brown. Remove from oven and serve these rolls warm. yields: 12-15 rolls depending on size