Saturday, June 20, 2020
Crock Pot Chocolate Cobbler
Crock Pot Chocolate Cobbler
3/4 Cup Butter Melted
1/2 Cup Milk
3 Cups Sugar Divided
1.5 Cups Self Rising Flour
1/2 Cup Baking Cocoa Divided
2 teaspoon Vanilla Extract
2.5 Cups Boiling Water
Pour melted butter into the bottom of a 2.5-3 qt slow cooker.
In a large bowl, mix together 1.5 cups of the sugar, flour, milk ,2 Tablespoons of the cocoa and vanilla and pour over butter.
In a small bowl, mix together remaining sugar and cocoa and sprinkle over the batter.
Pour boiling water over the top and DO NOT MIX.
Place lid on the crock and cook on high for 3-4 hours
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