Taco Salad Bowls

Taco Salad Bowls 1 cup uncooked quinoa* (see note below) 1 pound hamburger meat 1/2 cup diced onion 2/3 cup water 1 - 1 ounce taco seasonings packet 1 - 14 ounce can diced tomatoes and chilies 1 - 15 ounce can black beans, drained and rinsed 2 cups frozen corn, thawed 8 cups chopped lettuce avocado chunks shredded cheddar cheese salsa cilantro Cook the quinoa according to the package directions. Cook the hamburger and onions in a large skillet. Stir the water and taco packet into the cooked hamburger. Cook for 3-4 minutes on medium heat. Add the undrained tomatoes and rinsed black beans. Add in the quinoa when it finishes cooking. Place desired amount of lettuce in bowls. Top with 1 cup taco mixture. Add corn, cheese, avocado, salsa, and cilantro. Serve immediately. Notes *Substitute cauliflower rice for the quinoa to make it even healthier.