SLOW COOKER TACO BEEF

SLOW COOKER TACO BEEF 2 pounds ground beef I like to use 80/20 4 tablespoons taco seasoning mix 2 cups beef stock 3 chopped green onions In a large skillet, brown the ground beef over medium heat until no longer pink. Drain. Transfer the beef to a slow cooker. Stir in the taco seasoning and stock. Cook on low for 4-5 hours or until the sauce is thickened. Sprinkle with green onions and serve as desired. RECIPE NOTES Taco beef can be made up to 3 days in advance and stored in an airtight container in the refrigerator. The taco beef can also be frozen in an airtight container for up to 3 months.