PEANUT BUTTER BREAD

PEANUT BUTTER BREAD 2 cups all purpose flour 4 tsp baking powder 1/4 cup sugar 1/2 tsp salt 1 1/3 cup milk 1/2 cup peanut butter creamy or chunky Preheat oven to 325˚F. Whisk together the flour, baking powder, sugar and salt. Add the milk and peanut butter. Beat with a hand mixer or mix by hand until thoroughly combined. Do not overmix. Pour the batter into a 9 inch loaf pan coated with cooking spray and transfer to the oven. Bake the bread for 1 hour or until a toothpick inserted into the center comes out clean. Allow the bread to cool for 10 minutes and then remove from the pan to a cooling rack. Cool to room temperature. RECIPE NOTES Peanut Butter bread can be stored at room temperature for up to 5 days in an airtight container. You can also freeze your peanut butter bread for up to 3 months wrapped tightly in plastic wrap and then a layer of foil.