Mushroom Rice Pilaf

Mushroom Rice Pilaf 2 Tbs olive oil 1/2 onion diced (approx: 1/2 cup) 1/2 tsp garlic minced 8 oz mushrooms sliced 1 cup white rice 2 cups chicken broth 2 Tbs green onions diced - plus more to top In a medium saute pan, heat olive oil over medium heat and add onion and garlic until fragrant, about 3-5 minutes. Add in mushrooms and cook until browned, 5 minutes. Continue to stir to ensure nothing gets burned. Add rice and toast until translucent, about 2 minutes. Add in chicken broth and bring to a simmer. Once simmering, cover, and let sit for 12-15 minutes until rice is cooked through. Once done, add in diced green onions and stir to combine. Let sit for 2-3 minutes. Serve and top with more green onions if desired. Notes Be sure to keep it on a low simmer to ensure you don't burn the rice on the bottom of the pan.