HOW TO MAKE COLD BREW COFFEE CONCENTRATE

HOW TO MAKE COLD BREW COFFEE CONCENTRATE 1 cup coarsely ground coffee beans I prefer a darker roast for deeper flavor 4 cups cold water 1 mason jar Place the coffee grounds and cold water in the mason jar. Seal and steep for 6-12 hours...or overnight. Strain through a fine mesh sieve lined with a paper towel. Return the concentrate back to the mason jar and discard the grounds. Refrigerate in a sealed container for up to 2 weeks. To serve, stir one cup of concentrate with 1/2 a cup of water and serve over ice.