Green Beans, Onion & Garlic

Green Beans, Onion & Garlic 5 Handfuls Green Beans maybe 1 1/2 lbs 1/2 Yellow Onion Diced 3 Cloves Garlic Minced 2 TBSP Olive Oil or Butter Sea Salt & Pepper to Taste Cooked Bacon or Ham optional In a large pot boil green beans for about 6-8 minutes. The color will become brighter, that's when you need to drain. In a skillet place oil, onion and garlic and cook until onion is translucent. Pat green beans dry and place into skillet. Toss the green beans, onion and garlic until the green beans are coated. Sprinkle with salt and pepper. If you have bacon or ham to add you'll want to add that in with the onions and garlic to heat up.