GARLIC CHICKEN TACOS

GARLIC CHICKEN TACOS 1 tablespoon olive oil 4 cloves garlic, minced 1 pound chicken tenderloins, diced ½ onion, diced ½ red bell pepper, diced ½ (15 ounce) can black beans, rinsed and drained ¼ cup chopped fresh cilantro, or to taste ½ cup chunky salsa 4 large flour tortillas, or as needed ¼ cup shredded Mexican cheese blend, or to taste Heat olive oil in a skillet over medium-high heat; saute garlic until fragrant, about 1 minute. Add chicken; cook and stir until chicken is no longer pink in the center, 5 to 7 minutes. Mix onion, red bell pepper, black beans, and cilantro into chicken; saute until onion is tender, about 5 minutes. Stir salsa into chicken mixture until heated through, 1 to 2 minutes. Spoon chicken mixture into tortillas and top with Mexican cheese blend.