ULTIMATE Mashed Potatoes

ULTIMATE Mashed Potatoes 5 lb russet potatoes 1 tbsp. salt, divided 3 garlic cloves, minced 16 oz sour cream 1/2 cup butter 1/4 cup skim milk 2 tsp pepper Fill a large pot, with a lid with water (leaving enough room for potatoes) Wash, peel and cut potatoes into bite size pieces Place potatoes into pot filled with water Add in 1/2 tbsp. salt & minced garlic Place pot with lid on it over medium heat and bring to a boil Cook potatoes until they are fork tender Drain potatoes in colander and place back into large pot Place potatoes back onto stove for 3-4 minutes to help dry them out In a large microwave safe bowl melt together butter, sour cream and milk in 30 second increments, stirring often until melted Pour 1/4 of butter mixture into pot, remaining salt & pepper Using a hand mixer, or a potato masher for chunkier potatoes, whip until all liquid is absorbed, repeat until all liquid is used and potatoes are smooth, or to your desired consistency Taste and adjust seasoning as needed Serve with a little melted butter over the top if desired