Instant Pot Garlic Butter Green Beans

Instant Pot Garlic Butter Green Beans 1 lbs (500 grams) green beans 2 cloves garlic crushed 1 tbsp butter I used sunflower butter 1/2 tsp sea salt flakes 1/3 cup vegetable stock or chicken stock if not vegan 1 tbsp lemon juice optional Wash and trim the ends of the green beans. Add them to the pot of the Instant Pot, with the butter, garlic, salt and stock. Cover the pot with the lid, and make sure that the valve is in sealing position. Click on manual or pressure cooking – high pressure and cook for 1 minute. Allow the Instant Pot to come to pressure, and cook for 1 minute (or 0 minutes if you want them crunchier). When the cooking ends, quickly release the steam. Open the lid, and take the green beans out using tongs or a large slotted spoon. Check if you need to add more salt, and drizzle with lemon juice and serve.