BAKED ASPARAGUS WITH GARLIC AND PARMESAN

BAKED ASPARAGUS WITH GARLIC AND PARMESAN 1 lb fresh asparagus 3 cloves garlic, minced 1/4 cup Parmesan cheese, grated or shredded 1 1/2 tablespoons olive oil salt and pepper to tasts Preheat oven to 425 degrees F. Rinse the asparagus cut off the woody stems. Dry with paper towels. Put olive oil in a Ziplock bag and add asparagus. Now add minced garlic, salt and pepper. Toss it all together in the bag so that all the asparagus is evenly coated. Layout asparagus in a single layer on a baking sheet lined with parchment paper. Sprinkle with Parmesan cheese and bake for 10 minutes.