Air Fryer Apple Chips

Air Fryer Apple Chips 3 large sweet, crisp apples, such as Honeycrisp, Fuji, Jazz, or Pink Lady 3/4 teaspoon ground cinnamon a pinch of salt Thoroughly wash the apples in warn water or apple cider vinegar. You can either core the apples or if you are like me just leave the seeds in there. Preheat the air fryer at 390 degrees F. Using a mandolin or sharp knife, cut the apple sideways into 1/8th inch rounds. Mix cinnamon and salt in a bowl. Arrange apples in a single layer and sprinkle or rub some cinnamon and salt mixture. Arrange a single layer of the above apple slices in the air fryer. Cook for 8 minutes at 390 degrees F, flipping sides half way through. First batch is ready in 8 mins. Repeat above step for other batches. Once you are happy with the crispiness, cool the chips on a cooling rack. Enjoy them as is or store them into an air tight container. NOTES If you are not a cinnamon, you can completely skip that step.