Peach Cobbler Bars

Peach Cobbler Bars Bars 1 cup butter, softened 1 cup sugar 1 cup brown sugar 4 eggs 2 tsp vanilla 3 cups all purpose flour 1 tsp salt 6 medium peaches, peeled and sliced into thin wedges 1/4 cup brown sugar 1/2 tsp pumpkin pie spice Glaze 1/2 tsp vanilla extract 1/2 cup powder sugar 1 tbsp. milk Preheat oven to 350 Line a 15x10x1 with parchment paper (you can use a 9×13 pan but cooking time will need to increase to at least 35 minutes) In the bowl of a mixer cream together butter and sugars Add in eggs, one at a time, mixing until well combined after each egg Add in vanilla extract and beat until well combined In a medium bowl combine flour & salt Add flour mixture into butter mixture and beat until well combined In a large bowl combine peach pie filling & pumpkin pie spice Spread 3 cups of batter onto prepared pan Spread pie filling over batter and then drop remaining batter over pie filling Bake for 25-30 minutes, or until a toothpick comes our clean when inserted into the middle Cool of a wire rack In a small bowl combine vanilla, powdered sugar & milk until smooth Drizzle over bars and let cool completely Cut to serve