Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Monday, July 2, 2018

CREAMED CHICKEN

CREAMED CHICKEN (over biscuits) Ingredients 4 tablespoons butter or margarine 4 tablespoons flour 3 cups milk salt and pepper, to taste 3 chicken breasts, boneless, skinless, cooked, diced In a medium saucepan, melt butter. Stir in flour until smooth. Gradually whisk in milk. Season with salt and pepper. Bring to a boil. Cook and stir 2 minutes or until thickened. Stir in the chicken; heat through. Serve over biscuits, rice or pasta.

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