German Chocolate Chip Muffins

German Chocolate Chip Muffins Servings: 12 Ingredients 2 packets Martha White Chocolate Chocolate Chip Muffin Mix 1 cup milk 1 tub Coconut Pecan Frosting Preheat oven to 425F degrees. Spray a muffin tin with nonstick cooking spray. In a large bowl, combine both packets of muffin mix with one cup of milk. Stir until combined. Batter will be a bit lumpy - that's okay. Pour about a tablespoon of batter into the bottoms of each muffin tin. Just enough to cover the bottom of each muffin round. Then take your coconut pecan frosting and dollop about a half a tablespoon onto the top of the chocolate chip muffin batter. Then cover with about another tablespoon of batter. Just make sure your muffin tins are not more than 3/4 of the way full or it will bubble over while baking. Bake for about 14-16 minutes. Until muffins spring back to the touch. Allow to cool. Then top with another dollop of coconut pecan frosting. And add a couple of chocolate chips to the top (optional). Then, to make them pretty, you can even pop them into pretty muffin liners! Notes What I love about this recipe is if you just want a small portion, you can just bake up one packet of the mix to make 6 muffins. Store the tub of coconut pecan frosting in the fridge and you will have it ready to make up 6 more the following week if you wish!