MEXICAN TUNA SALAD

MEXICAN TUNA SALAD 1/2 tomato diced 1/2 green bell pepper diced 1/2 white onion diced 1 can if sweet corn drained 2 cans of tuna drained 1 tbsp of lime juice 1 tbsp of lemon juice Salt and pepper to taste Add all ingredients together and put in the fridge to chill for at least 30 mins. Serve on wheat crackers.