Cheesy Chicken Stuffed Eggplant

Cheesy Chicken Stuffed Eggplant 2 Medium Eggplants sliced in half lengthwise. 2 tsp Minced Garlic 3-4 Tbs Olive Oil Salt and Pepper 6 Thin sliced boneless chicken breast (cooked and shredded) 1/2 container of grape tomatoes sliced in half 1/2 pkg. Shredded cheddar jack cheese (cheddar can be used) 4 Tbs chopped scallions Pre Heat oven to 400 ° Place sliced eggplant on a lined ,rimmed cookie sheet. Sprinkle each with minced garlic Drizzle eggplant with olive oil and add salt and pepper. Place in oven for 25- 30 minutes. Remove from oven add shredded chicken, cheese, and tomatoes. Return to oven for 10 minutes until cheese is melted