Zucchini Bread

Zucchini Bread 3 Eggs 2 C. Sugar 2 C. Shredded Zucchini 1 C. Oil (or applesauce) 2 tsp. Vanilla Extract 3 C. All Purpose Flour 1 tsp. Salt 1 tsp. Baking Soda 1 tsp. Baking Powder 2 tsp. Cinnamon 1/2 tsp. Nutmeg 1/4 tsp. Cloves Preheat oven to 325. Beat eggs until foamy. Stir in sugar, zucchini, oil and vanilla. Combine all dry ingredients. Gradually stir into wet ingredients. Pour into 2 greased loaf pans. Bake for 60-80 minutes or until toothpick inserted center comes out clean