Oven Omelet

Oven Omelet 8 Eggs 1/2 cup half-and-half cream 1 cup (4 ounces) shredded cheddar cheese 1 cup finely chopped fully cooked ham 1/4 cup finely chopped green pepper 1/4 cup finely chopped onion In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish. Bake at 400° for 25 minutes or until golden brown. Yield: 6 servings.