Grilled Honey Mustard Chicken

Grilled Honey Mustard Chicken 4- 6oz boneless, skinless chicken breast 1/4 cup Dijon mustard 1/4 cup honey 1 tablespoon mayonnaise 1 tablespoon extra virgin olive oil 1 1/2 teaspoons soy sauce 2 teaspoons chili powder 2 teaspoons garlic powder 1 teaspoon black pepper Place chicken into a large resealable plastic bag In a small bowl whisk together remaining ingredients to make honey mustard marinade, taste and adjust seasoning as needed Reserve 3 tablespoons of marinade in a small bowl and place in refrigerator to use later Pour marinade into zip bag and seal Place into refrigerator to let marinade for 4-8 hours - When ready to grill - Heat grill to medium heat Remove chicken from marinade and place onto a foil lines baking sheet, reserving the marinade In a small saucepan bring reserved marinade up to a boil and let cook for 4-5 minutes, or until it reduces and thickens a little Divide sauce into 2 bowls Place chicken onto preheated grill Let chicken cook for 4-5 minutes on first side and then flip Brush thickened sauce, from one bowl, over chicken as it cooks Remove from grill and serve with remaining sauce from 2nd bowl