Jalapeno Popper

Jalapeno Popper Dressing (So easy) Servings: 1 cup 1/2 cup cream cheese (light is ok), softened 1/4 cup Greek yogurt or sour cream or mayonnaise 1/4 cup low fat buttermilk 1/4 cup fresh, pickled or roasted jalapenos 1 clove garlic or 3 teaspoons garlic powder 1 green onion 1 tablespoon cilantro 2 tablespoons bacon, cooked and crumbled (optional) salt and pepper to taste Puree everything in a food processor or blender optionally let sit in the fridge for a few hours. Tip: Add the jalapenos a bit at a time to get the heat level to where you want it.