Pork Chili Verde Burrito

Pork Chili Verde Burrito 2 Tbsp. olive oil 1 Tbsp. chili powder 2 pounds pork tenderloin or Pork Roast 2 Tbsp. flour 2 cups tomatillos, fresh and chopped well 2 1/2 cups chicken broth 1/2 pasilla chile, roasted, peeled, and chopped 1 jalapeno pepper, seeded and chopped 1/2 small white onion, diced 2 Tbsp. minced Garlic 1/2 cup cilantro 1 tsp. t Salt and pepper 8 to 10 large Tortillas Trim pork tenderloin of fat and cut into 1/2 - 3/4 inch cubes. Place cubes in a plastic bag with chile powder. Shake to coat well. Heat olive oil in skillet and saute pork on medium heat, until browned. Stir in flour and cook another minute. Stir in tomatillos, chicken broth, pasilla chile, and jalapeno pepper, onion, and garlic. Bring to a simmer over medium heat. Cook 15-20 minutes until tomatillos are completely softened and tender. Stir in cilantro, and salt and pepper to taste. Cook another 1-2 minutes and serve in a Tortilla with cheese, shredded lettuce, and top with extra sauce. Top off with Sour cream or Plain Yogurt