LOADED PEPITA GRANOLA

LOADED PEPITA GRANOLA 6 cups rolled oats 1 cup raw pepitas 1 cup unsalted sunflower seeds 1 1/2 cups whole, raw almonds 1 cup unsweetened coconut flakes 3 tablespoons sesame seeds for the flavor mixture-- 1/2 cup butter 1/4 cup real maple syrup 1/3 cup packed brown sugar 1/2 tablespoon vanilla 1 tablespoon ground cinnamon 1/2 tablespoon nutmeg 1 teaspoon cloves pinch salt Preheat oven to 250 degrees. Line 2 rimmed baking sheets with parchment paper and set aside. Place all dry ingredients into a large bowl and stir. Melt butter, maple syrup and brown sugar together in a small bowl in the microwave, about 1 minute. Stir in vanilla, and spices. Pour entire contents over dry ingredients in bowl. Stir to coat evenly and spread evenly between 2 baking sheets. Bake 1 hour or until very golden brown. Remove from oven, cool completely, then store in air tight containers for up to 2 weeks...that is if it lasts that long.