LEMON PAPRIKA GARLIC SHRIMP

LEMON PAPRIKA GARLIC SHRIMP 2 tablespoons garlic olive oil 2-3 garlic cloves, minced 1 teaspoon sweet paprika Juice of half a lemon (about 1-2 tablespoons) 1 lbs king prawns, no tail, peeled and deveined ¼ cup fresh parsley, finely chopped Combine garlic, paprika, lemon juice and prawns in a bowl and mix well to combine the ingredients. Add salt to season (to your tastes). Drizzle garlic oil onto a large frying pan/skillet. frying pan. Heat over medium-high heat for about 3 minutes. Reduce heat to low. Add the parsley and cook for a further 2 mins until prawns change colour. Set aside.