Napa Cabbage & Ramen Noodle Salad

Napa Cabbage & Ramen Noodle Salad A whole head of Napa Cabbage 1 Pack of Ramen noodles (any flavor, as you just need the noodles) 1/4 cup slivered almonds 1 Tbsp. sesame seeds 1 tsp. of butter or butter spray For the Dressing: 2 Tbsp. olive oil 2 tsp. soy sauce 2 Tbsp. sugar 1 Tbsp. rice wine vinegar (or white vinegar) Salt to taste Tear the cabbage leaves into bite sized pieces. I don’t use the center white part, but it’s up to you, if you like it by all means throw that in as well. In a frying pan, add a little oil…or spray it with butter spray. Toast the pack of ramen noodles (crushed), the almonds and the sesame seeds, till they’re lightly golden. Cool them down on a paper napkin. Move on to the dressing… Add all the dressing ingredients (sugar, soy sauce, olive oil, rice wine vinegar and salt) in a jar or bottle and shake the hell out of it. Toss the toasted sesame seeds, almonds and ramen noodles with the Napa cabbage and pour over the dressing.