Monday, January 19, 2015
Rotel Chicken Pasta
Rotel Chicken Pasta
2 chicken breast (cooked)
1 box of bowtie pasta
1 can of chicken broth
1 can Rotel
1 can cream of mushroom soup
1/2 block of Velveeta
1 cup shredded cheese
Cook chicken as stated above (cut into cubes) and set it aside. Cover pasta with water and microwave for about 12 minutes. Drain; add in chicken and all other ingredients. Stir. Microwave for another 10-12 minutes.
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