Jalapeno Popper Dip

Jalapeno Popper Dip - good for superbowl 2 (8 ounce) packages cream cheese, room temperature 1 cup mayonnaise 1 cup shredded Mexican blend cheese 1/2 cup grated Parmesan 1 (4 ounce) can diced green chilies 1 (4 ounce) can diced jalapenos or 4 fresh seeded jalapenos diced finely (add more if you like it hotter) 1 cup Panko breadcrumbs 1/2 cup grated Parmesan cheese 1/4 cup butter, melted Mix the first 6 ingredients together and spread the dip into a greased pie pan or a 2 quart baking dish. In a bowl, mix Panko breadcrumbs, remaining 1/2 cup Parmesan cheese, and melted butter until incorporated. Sprinkle crumb mixture evenly over the dip and bake in a preheated 375 degree oven for about 20 minutes or until top is browned and the dip is bubbly. Serve with chips, crackers, or baguette slices.