Old Coffee Pudding

Old Coffee Pudding 1/4 cup sugar 4 tablespoons all-purpose flour Pinch salt 2 cups cold strong coffee 2 egg yolks, lightly beaten 1 teaspoon vanilla extract 1/2 cup heavy whipping cream, whipped until stiff Additional whipped cream, optional In a saucepan, combine the sugar, flour and salt. Stir in coffee until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in vanilla. Cool. Fold in whipping cream. Chill. Serve with whipped cream on top