Thursday, January 22, 2015
Shrimp Artichoke Pizza
Shrimp Artichoke Pizza
1 cup Pizza Sauce
1 12-inch pizza crust, pre-baked
1-1/2 cups shredded mozzarella cheese, divided
1/2 lb. medium shrimp, cooked
3/4 cup artichoke hearts drained and sliced
1/2 cup sliced red bell pepper
2 Tbsp. chopped fresh parsley
Heat oven to 450°F. Place crust on baking sheet. Spread pizza sauce over crust to within 1 inch of edge.
Sprinkle with half of cheese; top with shrimp, artichoke hearts, bell pepper and remaining cheese.
Bake according to pizza crust package directions or until crust is crisp and cheese is melted. Sprinkle with parsley.
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