Mushroom Pork Chops

Mushroom Pork Chops 4 servings 4 pork chops salt and pepper (to taste) 1 pinch garlic powder, or to taste 1 onion, chopped 1/2 pound fresh mushrooms, sliced 1 (10.75 ounce) can condensed cream of mushroom soup Season pork chops with salt, pepper, and garlic powder to taste. In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.