Quick Pineapple Pie

Quick Pineapple Pie Juice of one lemon 1 can sweetened condensed milk 20 ounce can crushed pineapple with juice 16 ounce cool whip 2 graham cracker crusts,I also use nilla wafers to make a crust Mix condensed milk and non-dairy whipped topping together. Add the juice of one lemon and the pineapple Pour into 2 graham cracker crusts. Freeze overnight. Take pies out of freezer 30 to 45 minutes before serving.