Monday, January 19, 2015
Party Taters
Party Taters
4 cups mashed potatoes (about 8 to 10 large) or 4 cups prepared instant potatoes
1 cup (8 ounces) sour cream
1 package (8 ounces) cream cheese, softened
1 teaspoon minced chives
1/4 teaspoon garlic powder
1/2 cup dry bread crumbs
2 tablespoon butter, melted
1/2 cup shredded cheddar cheese
In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder. Turn into a greased 2-qt. casserole. Combine bread crumbs with butter; sprinkle over potatoes.
Bake at 350° for 50 to 60 minutes. Top with cheese and serve immediately.
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