Maple-Glazed Stuffed Roast Pork

Maple-Glazed Stuffed Roast Pork 2 Tbsp. butter 1 apple, chopped 1-1/2 cups hot water 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1 pork loin (2 lb.), butterflied 2 Tbsp. maple-flavored or pancake syrup 2 Tbsp. Hearty Spicy Brown Mustard 1 tsp. chopped fresh rosemary Heat oven to 350ºF. Melt butter in large skillet on medium heat. Add apples; cook and stir 3 min. or until crisp-tender. Add hot water and stuffing mix; stir. Remove from heat. Let stand 5 min.; mix lightly. Spoon stuffing mixture onto cut-side of meat to within 1/2 inch of edge. Roll up, jelly roll fashion, starting at one short end. Place seam side down, in roasting pan sprayed with cooking spray. Bake 1 hour. Mix syrup, mustard and rosemary until blended; spread over meat. Bake 20 min. or until meat is done (145°F). Remove from oven. Let stand 15 min. before slicing to serve. NOTES: Substitute Prepare using STOVE TOP Apple Stuffing Mix. Creative Leftovers Refrigerate any leftovers, then use to make sandwiches. Substitute Substitute 1/2 cup finely chopped fresh pears for the apples. Make it Easy Have a butcher butterfly the pork loin for you.