Corn Salsa

Corn Salsa 11 oz canned corn drained 1/2 a small red onion diced 1 slightly firm avocado diced (see note) 4 oz green chiles drained 1 TBSP lime juice 1 TBSP cilantro chopped 1/2 tsp kosher salt salt Combine all ingredients in a small bowl, toss to combine, and serve with chips. Notes Your avocado should have just a little give to it when you push down. You want it to be firm enough to hold up in this salsa. To cut it, slice it in half, remove the pit, cut it into fourths, remove the skin, and dice. Please note that the nutritional information is based on 1/2 a cup. This recipe makes 2 1/2 cups total.