SAUSAGE HASHBROWN BREAKFAST CASSEROLE

SAUSAGE HASHBROWN BREAKFAST CASSEROLE 2 lb hot breakfast sausage 1 (30-32oz) bag frozen shredded hash browns 1 tsp salt 1/2 tsp pepper 1/4 tsp garlic powder 1/4 tsp onion powder 2 cups shredded cheddar cheese 8 eggs 2 cups milk Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray. In a large skillet, cook sausage until no longer pink. Drain fat. Add hash browns to skillet and cook until lightly brown. Place hash browns in bottom of lightly greased 9×13-inch pan. Top with sausage and cheese. Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over hash brown mixture. **Cover and refrigerate at this point if baking later.** Bake, uncovered, for 35-40 minutes.