Mexican Coleslaw

Mexican Coleslaw DRESSING: 1/2 cup mayonnaise (light mayonnaise is fine) 2 tablespoons cider vinegar 1 teaspoon granulated white sugar 2 medium garlic cloves, minced 1/2 teaspoon ground cumin SLAW: 3 cups finely shredded cabbage 1 cup finely sliced red bell pepper 1/2 cup chopped green onions 1/3 cup minced fresh cilantro Kosher salt and freshly ground black pepper PREPARE THE DRESSING: In a medium bowl, whisk the mayonnaise, vinegar, sugar, and garlic and cumin in a bowl until well combined. PREPARE THE SLAW: In a large bowl, toss the cabbage, bell pepper and green onions together. Pour the mayo mixture over the cabbage mixture. Sprinkle with cilantro and toss to coat. Add salt and pepper to taste, and serve. NOTES *Can be prepared and refrigerated up to 24 hours in advance.